Finger Millet
Size of the grains:
On an Average of 1.5mm–2.5mm
-
Preferred in making flour and other Value added products, as the fibre content will be very high in these hulled grains.
Finger Millet Dehulled
Size of the grains:
On an Average of 1.5 mm – 2.5 mm
- Preferred in making flour and other Value added products, as the fibre content will be high.
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